Original Ayam Bakar Spicy Delicious - Assorted cakes named cupcake cake is already a favorite by some people. In terms of texture and shape heck is almost similar to cupcakes but it feels much different. For those who are a big fan of this cake or who want to become fans of this cake, please refer to the steps to make the following cupcake.
Preheat oven to 160 ° C, and then prepare a muffin pan that has been lined with cupcake papers.
Enter the butter, brown DCC, and water to the pan. Cook with low heat, stirring, stirring until smooth and dissolved. Turn off the stove, remove the pan from the heat, add the sugar, stirring until well blended and set aside (let cool slightly before).
Add baking powder, flour, and cocoa powder that has been previously sifted into a rather cold brown solution earlier, then mix well. Add the eggs and stir again until the dough is well blended.
Pour the batter into the muffin pan that has been lined with paper cupcake as high as 3/4 of its course. Steam for 15-20 minutes until cooked. If it is cooked, remove, and set aside.
Now we make the topping, so that later cupcakenya more beautiful, hehehe. Enter the heavy cream into a saucepan, heat (no need to boil, the heat is enough). Add pieces of chocolate, stirring until smooth and dissolved, then cool.
Prepare a triangular plastic that is normally used to spray the cake batter. If not, the usual plastic bags are also allowed. Give the syringe on the end (syringe 1M), brown solution was whipped until fluffy, put in plastic, then spray rose above the cupcake shape that has been cold earlier.
For the topping heck, you can create yourself why. So it does not have to use the topping on cupcake recipe above. There are many various toppings that you can use, even in 1001 there were various kinds of toppings, hehehehe. Hopefully you managed to make this delicious cupcake and do not miss the recipe cakes are no less delicious
Preheat oven to 160 ° C, and then prepare a muffin pan that has been lined with cupcake papers.
Enter the butter, brown DCC, and water to the pan. Cook with low heat, stirring, stirring until smooth and dissolved. Turn off the stove, remove the pan from the heat, add the sugar, stirring until well blended and set aside (let cool slightly before).
Add baking powder, flour, and cocoa powder that has been previously sifted into a rather cold brown solution earlier, then mix well. Add the eggs and stir again until the dough is well blended.
Pour the batter into the muffin pan that has been lined with paper cupcake as high as 3/4 of its course. Steam for 15-20 minutes until cooked. If it is cooked, remove, and set aside.
Now we make the topping, so that later cupcakenya more beautiful, hehehe. Enter the heavy cream into a saucepan, heat (no need to boil, the heat is enough). Add pieces of chocolate, stirring until smooth and dissolved, then cool.
Prepare a triangular plastic that is normally used to spray the cake batter. If not, the usual plastic bags are also allowed. Give the syringe on the end (syringe 1M), brown solution was whipped until fluffy, put in plastic, then spray rose above the cupcake shape that has been cold earlier.
For the topping heck, you can create yourself why. So it does not have to use the topping on cupcake recipe above. There are many various toppings that you can use, even in 1001 there were various kinds of toppings, hehehehe. Hopefully you managed to make this delicious cupcake and do not miss the recipe cakes are no less delicious