Make Bihun Goreng Specials For Birthday - Usually if there is a friend or relative's birthday, when they want to celebrate, we usually order the birthday cake at the bakery. When one of my friends no birthday, I and my friends usually order the birthday cake in advance. When it was D-day, we took the birthday cake, and we begin to celebrate my friend's birthday. But through a cake recipe I will share this time, you can create a simple birthday cake itself Looh. So, if we can make, why buy.
First we make the dough siomaynya first. Steam the squash until cooked, then puree. Continued with smoothing spices such as garlic, onion, and pepper. After the mixed snapper, chicken chopped, sliced ??onions, fish sauce, eggs, sugar, salt, chicken powder, corn farmer, squash and spice paste before. Then stir until well blended.
Next prepare the steamer steamed and do not forget to give the base a banana leaf, then form the dumplings. You can use two spoons to make siomaynya. Put it in the steam boiler and steam for approximately 20 minutes.
You can also include dough into ready-made dumplings skin. Leave the dough also for the stuffing out later.
For supplementary material, soak in hot water and cabbage rolls as resembling bolsters. Boil chicken until cooked eggs. Marinate tofu into Galam water for approximately 30 minutes. Afterwards, rake the middle, fill it with the rest of the dough dumplings earlier, and steam for about 15 minutes.
Furthermore, by making the peanut sauce. Sauteed red pepper and garlic until fragrant using less oil. Then mix with salt, lime leaves, fried peanuts, sugar and puree in a manner pulverized. Boil some water, put peanut sauce smoothed before, give water to tamarind taste, and taste great. If the taste of the peanut sauce is just right, set aside.
First we make the dough siomaynya first. Steam the squash until cooked, then puree. Continued with smoothing spices such as garlic, onion, and pepper. After the mixed snapper, chicken chopped, sliced ??onions, fish sauce, eggs, sugar, salt, chicken powder, corn farmer, squash and spice paste before. Then stir until well blended.
Next prepare the steamer steamed and do not forget to give the base a banana leaf, then form the dumplings. You can use two spoons to make siomaynya. Put it in the steam boiler and steam for approximately 20 minutes.
You can also include dough into ready-made dumplings skin. Leave the dough also for the stuffing out later.
For supplementary material, soak in hot water and cabbage rolls as resembling bolsters. Boil chicken until cooked eggs. Marinate tofu into Galam water for approximately 30 minutes. Afterwards, rake the middle, fill it with the rest of the dough dumplings earlier, and steam for about 15 minutes.
Furthermore, by making the peanut sauce. Sauteed red pepper and garlic until fragrant using less oil. Then mix with salt, lime leaves, fried peanuts, sugar and puree in a manner pulverized. Boil some water, put peanut sauce smoothed before, give water to tamarind taste, and taste great. If the taste of the peanut sauce is just right, set aside.